How To Make Ca Kho To Clay Pot Braised Catfish-Vietnamese Food Recipes
Recipe Information
Ca Kho To
Cultural Context
Originating from southern Vietnam, Ca Kho To is a beloved dish that showcases the region's affinity for bold flavors and fresh ingredients. Traditionally prepared in a clay pot, this dish symbolizes warmth and family gatherings, often served with rice. Its rich, savory profile and caramelized sweetness make it a staple in Vietnamese cuisine, with modern variations incorporating different types of fish or even vegetarian options.
fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu provides a plant-based option, while canned fish is more economical.
coconut water
🥗Healthier: low-sodium vegetable broth
💰Cheaper: water
Broth adds flavor without added sugars.
caramel sauce
🥗Healthier: homemade caramel with less sugar
💰Cheaper: brown sugar
Homemade caramel can control sweetness.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami flavor without fish.
Heat olive oil in a clay pot over low heat.
Add chopped garlic and shallot, sauté until fragrant.
Stir in sweet soy sauce and cook for 1 minute until bubbling.
Add catfish pieces gently, coating them in the sauce.
Pour in coconut juice and fish sauce, stirring carefully.
Bring to a simmer and cover, cooking for 15-20 minutes until fish is cooked through.
Uncover and increase heat to reduce sauce, about 5-10 minutes.
Season with crushed peppercorns and garnish with sliced green onion and Thai chilies before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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