Unique Bread Pakoda Recipe | Stuffed Bread Pakoda | Street style Bread Pakoda | Tea Time Snacks

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Prepare a batter by mixing gram flour, spices, and water until smooth.

Peel and mash the potatoes in a bowl.

Take a slice of bread and dip it in the batter, ensuring it's fully coated.

Carefully place the coated bread into hot oil.

Fry the bread until golden brown, about 3-4 minutes per side.

Remove the fried bread pakodas and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens