इस आसान तरीके से बनाएं ब्रेड रेसिपी। bred recipe। how to make indian bred recipe
Recipes in this Video
Bread Pakoda, originating from India, is a beloved street food that showcases the creativity of using simple ingredients. Traditionally, leftover bread is transformed into a crispy snack by enveloping it in a spiced gram flour batter and deep-frying it. This dish is often enjoyed during monsoon season, paired with hot tea, and has become a popular choice in households and roadside stalls alike. Today, variations include different fillings and batters, making it a versatile treat enjoyed across the globe.
Ingredients
- ●bread
- ●gram flour
- ●potatoes
- ●spices
- ●green chilies
- ●coriander leaves
- ●water
- ●oil
Instructions
- 1Prepare a batter by mixing gram flour, spices, and water until smooth.
- 2Peel and mash the potatoes in a bowl.
- 3Add chopped green chilies and coriander leaves to the mashed potatoes.
- 4Mix the mashed potatoes with the batter until combined.
- 5Heat oil in a deep pan over medium heat until hot.
- 6Take a slice of bread and dip it in the batter, ensuring it's fully coated.
- 7Carefully place the coated bread into the hot oil.
- 8Fry the bread until golden brown, about 3-4 minutes per side.
- 9Remove the fried bread pakodas and drain on paper towels.
- 10Serve hot with chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is high in protein and fiber.
potatoes
Healthier: sweet potatoes
Cheaper: none
Sweet potatoes offer more nutrients.
green chilies
Healthier: jalapeños
Cheaper: none
Jalapeños provide a similar heat level.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor.
Techniques
Equipment
Also Known As
Bread pizza is a popular Indian street food that transforms simple bread into a delightful snack. It combines the essence of traditional pizza with locally available ingredients, making it a quick and satisfying meal. This dish has gained popularity in homes and cafes, especially among children and young adults, as a fun and easy way to enjoy pizza flavors without making dough from scratch.
Ingredients
- ●bread
- ●pizza sauce
- ●cheese
- ●bell peppers
- ●onions
- ●tomatoes
- ●olives
- ●oregano
- ●chili flakes
- ●garlic
- ●olive oil
- ●basil
- ●mushrooms
- ●corn
- ●pepperoni
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Spread pizza sauce evenly on each slice of bread.
- 3Sprinkle a generous layer of cheese on top of the sauce.
- 4Add chopped bell peppers, onions, tomatoes, and olives as toppings.
- 5Sprinkle oregano and chili flakes over the toppings.
- 6Drizzle olive oil lightly over each slice.
- 7Place the bread slices on a baking tray.
- 8Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- 9Remove from oven and garnish with fresh basil leaves.
- 10Cut into pieces and serve hot.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomatoes
Homemade sauce can be healthier and cheaper.
bell peppers
Healthier: zucchini
Cheaper: cabbage
Zucchini adds nutrients while cabbage is often less expensive.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni has less fat, while salami is often cheaper.
Techniques
Equipment
Also Known As
Bread Omelette is a popular street food in India, often enjoyed as a quick breakfast or snack. It reflects the fusion of Western and Indian culinary traditions, combining the simplicity of an omelette with the heartiness of bread. Today, variations abound, with many adding spices or different vegetables to suit local tastes.
Ingredients
- ●bread
- ●eggs
- ●onion
- ●green chili
- ●tomato
- ●coriander leaves
- ●salt
- ●black pepper
- ●butter
- ●cheese
- ●milk
- ●cooking oil
Instructions
- 1Whisk eggs in a bowl with milk, salt, and black pepper until well combined.
- 2Chop onion, green chili, tomato, and coriander leaves finely.
- 3Heat butter and a little oil in a skillet over medium heat until melted.
- 4Add chopped onion and green chili to the skillet; sauté until onion is translucent, about 2-3 minutes.
- 5Stir in chopped tomato and cook until soft, about 2 minutes.
- 6Pour the egg mixture into the skillet; cook without stirring until edges begin to set, about 2-3 minutes.
- 7Place slices of bread on top of the omelette, pressing down gently.
- 8Flip the omelette carefully, cooking the other side until golden, about 2-3 minutes.
- 9If using cheese, sprinkle it on top before folding the omelette in half.
- 10Cook for an additional minute until cheese melts.
- 11Remove from skillet and let cool slightly before slicing.
- 12Serve hot, garnished with coriander leaves.
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