Jain Tawa Bread Pakoda | Snacks Recipe | Sanjeev Kapoor Khazna

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness and color.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide a healthier carb option.

oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier but more expensive.

Welcome to Sanjeev Kapoor Khazana, I'm Amisha.

Today we're making Jain Tawa Bread Pakoda.

For the stuffing, take 3 boiled raw bananas.

Add chopped capsicum, chopped tomatoes, fresh coriander, and chopped mint to the bananas.

Season with chaat masala, red chili powder, and salt to taste.

Mix everything well to prepare the stuffing.

Take brown bread slices and spread butter on one side.

Spread coriander chutney on top of the butter.

Place the stuffing made from bananas and capsicum on the chutney side.

Sprinkle some chaat masala over the stuffing.

Cover with another slice of bread to form a sandwich.

Prepare the coating by taking besan in a bowl.

Add ajwain, turmeric powder, and salt to the besan.

Add water to make a thin slurry for coating.

Cut the sandwich into triangle pieces.

Heat some oil in a tava (griddle).

Dip the sandwich pieces into the besan slurry, coating them well.

Place the coated sandwich pieces on the tava.

Flip them to cook on both sides until golden brown.

Once done, plate the Jain Tawa Bread Pakoda.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens