3 types of Jain bread pakoda | cheese pakoda | Schezwan pakoda | केले के ब्रेड पकोड़ा | Street food
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Recipes in this Video
4 recipes
Ingredients
- ●4 slices of bread
- ●1 cup gram flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp ajwain (carom seeds)
- ●1/2 tsp salt
- ●1/2 cup water (adjust as needed)
- ●Oil for deep frying
- ●Chopped coriander leaves (for garnish)
Instructions
- 1Cut the bread slices into quarters or desired shapes.
- 2In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, ajwain, and salt.
- 3Gradually add water to the dry ingredients to make a smooth batter. The batter should be thick enough to coat the bread pieces.
- 4Heat oil in a deep frying pan over medium heat.
- 5Dip each piece of bread into the batter, ensuring it is well coated.
- 6Carefully place the coated bread pieces into the hot oil, frying in batches to avoid overcrowding.
- 7Fry until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the pakoras from the oil and drain on paper towels to remove excess oil.
- 9Garnish with chopped coriander leaves before serving.
- 10Serve hot with green chutney or ketchup.
Equipment
Deep frying panMixing bowlSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●4 slices of bread
- ●1 cup boiled and mashed potatoes
- ●1/2 cup finely chopped onions
- ●1/4 cup finely chopped capsicum
- ●2-3 green chilies, finely chopped
- ●1/2 cup Schezwan sauce
- ●1/2 cup gram flour (besan)
- ●1/4 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1Cut the bread slices into quarters or desired shapes.
- 2In a mixing bowl, combine the boiled and mashed potatoes, chopped onions, capsicum, green chilies, and salt. Mix well to form the filling.
- 3Take one piece of bread, spread a layer of Schezwan sauce on one side, and place a spoonful of the potato filling on top. Cover with another piece of bread, pressing gently to seal.
- 4Repeat the process for all bread slices to make the pakoras.
- 5In another bowl, mix gram flour, turmeric powder, red chili powder, and salt. Add water gradually to make a smooth batter.
- 6Heat oil in a deep frying pan over medium heat.
- 7Dip each stuffed bread piece into the gram flour batter, ensuring it is well coated, and carefully place it in the hot oil.
- 8Fry the pakoras until they are golden brown and crispy, turning occasionally for even cooking.
- 9Remove the pakoras from the oil and drain on paper towels to remove excess oil.
- 10Serve hot with additional Schezwan sauce or chutney.
Equipment
Mixing bowlDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Medium
Ingredients
- ●1 cup gram flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup water (as needed)
- ●4 slices of cheese (processed or mozzarella)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, baking soda, and salt.
- 2Gradually add water to the dry ingredients to form a smooth batter. The batter should be thick enough to coat the back of a spoon.
- 3Cut each slice of cheese into halves or quarters, depending on your preference.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, dip each piece of cheese into the batter, ensuring it is fully coated.
- 6Carefully drop the batter-coated cheese into the hot oil, frying a few pieces at a time to avoid overcrowding.
- 7Fry until golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.
- 8Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or ketchup.
Equipment
Mixing bowlDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 ripe bananas
- ●1 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, mash the ripe bananas until smooth.
- 2Add chickpea flour, turmeric powder, red chili powder, cumin powder, baking soda, and salt to the mashed bananas.
- 3Mix well to form a thick batter. If the batter is too thick, add water gradually until you reach a smooth consistency.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan.
- 6Fry the pakoras until they are golden brown and crispy, about 3-4 minutes on each side.
- 7Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.
- 8Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlSlotted spoonDeep frying panPaper towels
🌶️🌶️🌶️Low
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