Tofu Summer Rolls | This Savory Vegan

Prepare the peanut sauce.

Drain and press the tofu, then slice it into strips.

Soak the rice paper in warm water until pliable.

Lay out the rice paper and add tofu, bell pepper, romaine, bean sprouts, green onions, basil leaves, and shredded carrot.

Roll the rice paper tightly around the filling.

Serve with peanut dipping sauce.

Equipment Needed

Spice Level:

Dietary