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Samarkand pilaf with linseed oil l National dish of Uzbekistan

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Recipe Information

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Video-Specific Recipe

Samarkand Pilaf

Cultural Context

Samarkand Pilaf, or Osh, hails from Uzbekistan and is a staple in Central Asian cuisine, often served at celebrations and family gatherings. This dish embodies the region's rich agricultural heritage, showcasing local ingredients like lamb and rice. Today, variations exist across the globe, with each culture adding its unique twist to this beloved dish.

UzbekUZmain
60 min
medium
6 servings
Servings4
1/4 cup linseed oil
1 teaspoon salt
1 lb lamb
2 cups carrots, sliced
1 cup onions, chopped
4 cups water
1 cup chickpeas
1 cup dried fruits (raisins)
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits offer a lighter flavor while raisins are cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar protein with fewer calories.

1

Welcome to the channel!

2

Use linseed oil for cooking.

3

Add salt to taste.

4

Prepare meat (not specified what type).

5

Chop carrots and onions.

6

Add chopped carrots and onions to the pot.

7

Pour in water.

8

Add peas and raisins to the mixture.

9

Add rice to the pot.

10

Stir the ingredients together.

11

Cook until everything is well combined.

Cooking Techniques

sautéingsteaming

Equipment Needed

large potwooden spoonmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

OshPlov

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