Falafel recipe Pita bread Hummus No Onion No Garlic फालाफेल पीटा पोकेट ફલાફેલ પિટાપોકેટ Sattvik

Wash and clean the chickpeas.

Soak the chickpeas in water for several hours or overnight.

In a food processor, combine soaked chickpeas, chopped parsley, chopped coriander, ginger, paprika, salt, cumin powder, black pepper powder, and baking soda.

Blend the mixture until it reaches a coarse consistency.

Add lemon juice and mix well.

Form the mixture into small balls or patties.

Heat oil in a deep frying pan.

Deep fry the falafel balls until golden brown and crispy.

Serve the falafel in pita pockets with hummus, olives, lettuce, gherkins, and tomatoes.

Dietary

Allergens