How to Make Falafel | Falafel Recipe

Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain.

Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. Process until smooth but crumbly.

Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour.

Heat oil to 360˚F (180˚C).

Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls.

Fry the falafels in batches, 4-6 at a time until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel.

Serve as is or in a pita bread with salad and tahini sauce.

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