Crispy Falafel Recipe | Easy Falafel Recipe at Home
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
In a chopper add white chickpeas, onion, garlic, sesame seeds, green chilies, paprika powder, black pepper powder, salt, parsley, coriander powder and chop it well.
Now make small oval shapes from this mixture and deep fry them on low medium flame until crispy and brown.
Your Falafel is ready.
Equipment Needed
Dietary
Allergens
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