How To Make Air Fryer Falafel

In a large bowl, place the dried chickpeas and submerge them in water with more for the dried chickpeas to absorb water. Allow them to soak overnight or for a minimum of 8 hours. The chickpeas will absorb water and become plump.

Once the soaking is complete, drain the chickpeas and rinse them meticulously under cold water to eliminate any residue.

Add the soaked and rinsed chickpeas, chopped onion, minced garlic, parsley, dried oregano, cumin, coriander, salt, black pepper, and baking powder in a food processor or Vitamix. Process the ingredients in quick pulses until they are thoroughly blended together. Aim for a coarse texture with small chunks.

Take small portions of the mixture and shape it into small balls or patties, about 1 to 1 1/2 inches in diameter. Arrange them on a tray that has been lined with parchment paper.

Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes.

Lightly brush or spray the falafel balls or patties with olive oil to promote browning and prevent sticking. Arrange the falafel in a single layer within the air fryer basket, ensuring adequate space between each one. Cook them in batches, if necessary.

Air fry the falafel for 10-12 minutes, flipping them halfway through cooking. Achieve a desirable golden brown exterior with a crispy texture for the falafel.

After cooking, take out the falafel from the air fryer and allow them to cool for a few minutes. Serve them hot as a delightful appetizer or main dish.

Equipment Needed

Dietary

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