Falafel Recipe – Perfect Deep-Fried Chickpea Fritters | Easy Middle Eastern Snack!
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Soak chickpeas overnight.
Blend soaked chickpeas with cilantro, garlic, onion, paprika, cumin, coriander, black pepper, baking soda, chickpea flour, and salt until smooth.
Make falafel dough from the blended mixture.
Deep fry the falafel until golden brown.
Serve the falafel.
Dietary
Allergens
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