How to make crispy fried falafel طريقة عمل فلافل

Soak chickpeas overnight and drain.

In a food processor, combine chickpeas, cumin, hot pepper, coriander, salt, baking powder, garlic cloves, and onion. Blend until smooth.

Form the mixture into small balls or patties.

Heat oil in a deep pan and fry the falafel until golden brown and crispy.

For the sauce, mix plain yogurt, salt, tahina, garlic clove, and lemon juice in a bowl.

Equipment Needed

Dietary

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