How to make fish samosa| easy to make at home with tortillas| Sayema’s Cooking Channel

Chop the onions, green chillies, and garlic cloves.

In a pan, heat the oil and sauté the onions until translucent.

Add the green chillies and garlic, and cook for a few more minutes.

Add the tuna to the pan and mix well with the sautéed ingredients.

Season with salt, turmeric powder, coriander powder, curry powder, and chilli powder. Stir to combine.

Chop the coriander and add it to the mixture, stirring well.

In a bowl, mix the flour with enough water to form a dough.

Take a tortilla, place some of the tuna mixture in the center, and fold it to form a samosa shape.

Seal the edges of the tortilla with the flour dough.

Fry the samosas in hot oil until golden brown.

Spice Level:

Dietary