Fish Samosa Recipe Crispy & Healthy

In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.

Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

In another bowl, mix the flaked fish, mashed potatoes, peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.

Divide the dough into small balls and roll each ball into a thin circle.

Cut the circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with water.

Fill the cone with the fish mixture and seal the open edge by pressing it together. Repeat with the remaining dough and filling.

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.

Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Serve hot with chutney or sauce of your choice.

Spice Level: