Fish Samosa Recipe || Spicey Samosa Fish Recipe By Shayan Cooking Foods
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup fish fillets (cooked and flaked)
- ●1/2 cup boiled potatoes (mashed)
- ●1/4 cup peas (cooked)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the flaked fish, mashed potatoes, peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut the circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with water.
- 6Fill the cone with the fish mixture and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Medium
Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●peas
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Heat oil in a pan and add cumin seeds until they splutter.
- 3Add mashed potatoes, peas, coriander powder, garam masala, green chilies, salt, and lemon juice; mix well.
- 4Cook the mixture for a few minutes, then let it cool.
- 5Prepare the dough by mixing all-purpose flour, salt, and water until smooth.
- 6Divide the dough into small balls, roll each into a thin circle, and cut in half.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
Techniques
boiledfried
Equipment
panmixing bowlrolling pinfrying pan
🌶️🌶️🌶️Mediumgluten
Also Known As
Potato Samosa
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