Ramadan Special Fish Samosa Recipe by (COOK WITH MERYEM)
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup fish fillets (cooked and flaked)
- ●1/2 cup boiled potatoes (mashed)
- ●1/4 cup peas (cooked)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the flaked fish, mashed potatoes, peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut the circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with water.
- 6Fill the cone with the fish mixture and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Originating from Indian street food culture, Bread Balls are a popular snack made by stuffing bread with spiced potato filling and deep-frying them until crispy. They are often enjoyed during tea time or as party appetizers, showcasing the vibrant flavors of Indian cuisine. Today, variations can be found globally, adapting to local tastes and ingredients.
Ingredients
- ●bread
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●chili powder
- ●turmeric powder
- ●salt
- ●baking powder
- ●water
- ●oil
- ●gram flour
Instructions
- 1Soak bread slices in water for a few seconds, then squeeze out excess water.
- 2Mash boiled potatoes in a bowl until smooth.
- 3Add finely chopped onion, green chilies, ginger, garlic, and coriander leaves to the mashed potatoes.
- 4Mix in cumin seeds, chili powder, turmeric powder, and salt to the potato mixture.
- 5Form small balls from the potato mixture, ensuring they hold together well.
- 6In a separate bowl, combine gram flour, baking powder, and enough water to make a thick batter.
- 7Heat oil in a deep frying pan over medium heat until hot.
- 8Dip each potato ball into the batter, coating it evenly.
- 9Carefully drop the coated balls into the hot oil, frying in batches.
- 10Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.
- 11Remove the bread balls with a slotted spoon and drain on paper towels.
- 12Serve hot with chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier alternative with similar binding properties.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrition and flavor, while mashed potatoes can be more economical.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, samosas are a beloved snack often enjoyed during festivals and gatherings. The Ring Samosa variation, characterized by its unique shape, adds a playful twist to the traditional recipe. Typically filled with spiced potatoes and peas, these crispy delights are often served with chutneys. Today, samosas have gained popularity worldwide, with variations reflecting local ingredients and flavors.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●green peas
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●red chili powder
- ●ginger
- ●green chilies
- ●lemon juice
- ●fresh cilantro
- ●oil
- ●salt
- ●water
- ●sesame seeds
Instructions
- 1Prepare the dough by mixing all-purpose flour, salt, and water until smooth. Rest for 30 minutes.
- 2Boil potatoes until tender, then peel and mash them.
- 3Heat oil in a pan and add cumin seeds until they sizzle.
- 4Add ginger, green chilies, and sauté for 1-2 minutes.
- 5Stir in mashed potatoes, green peas, coriander powder, garam masala, red chili powder, lemon juice, and salt. Mix well and cook for 3-4 minutes.
- 6Remove the filling from heat and let it cool down.
- 7Divide the dough into small balls and roll each into a thin circle.
- 8Cut each circle in half to form two semi-circles.
- 9Take one semi-circle, create a cone shape, and seal the edge with water.
- 10Fill the cone with the potato mixture and seal the open edge to form a triangle.
- 11Repeat with remaining dough and filling.
- 12Heat oil in a deep pan over medium heat until hot.
- 13Fry the samosas in batches until golden brown, about 5-7 minutes.
- 14Remove and drain on paper towels.
- 15Sprinkle sesame seeds on top before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: none
Sweet potatoes offer a healthier alternative with a different flavor.
green peas
Healthier: edamame
Cheaper: none
Edamame provides a protein boost.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
Techniques
Equipment
Also Known As
Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●ground pork
- ●shrimp
- ●cilantro
- ●egg
- ●black pepper
Instructions
- 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
- 2Heat sesame oil in a pan over medium heat until shimmering.
- 3Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4Stir in ground pork and cook until browned, about 5-7 minutes.
- 5Add shrimp and cook until opaque, about 2-3 minutes.
- 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
- 7Let the filling cool slightly before assembling.
- 8Place a spring roll wrapper on a clean surface, with a corner facing you.
- 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
- 10Roll tightly away from you, sealing the edge with a bit of water.
- 11Heat oil in a deep fryer or large pot to 350°F (175°C).
- 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
- 13Remove and drain on paper towels before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: tofu
Tofu is a budget-friendly, plant-based protein.
shrimp
Healthier: chicken
Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Homemade dough can be more economical.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
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