How to Make Fish Samosa Recipe | Fish Samosa Easy & Tasty Snacks Recipe | Cooking Blossom

Prepare the dough for baked samosas by mixing all-purpose flour, yeast, oil, and salt. Knead and let it rise.

For the fried samosas, mix all-purpose flour, baking powder, oil, and salt to form a dough.

In a pan, heat 3 tbsp of oil and sauté onions until translucent.

Add ginger, garlic, red chilli powder, cumin, and black pepper to the onions and cook for a few minutes.

Add the tuna fish, colourful bell pepper, and water to the mixture, stir well, and cook until combined.

Fill the samosa dough with the fish filling, shape into samosas, and deep fry until golden brown.

Spice Level: