Fish samosa recipe Ramazan Special|How to make fish samosa|fish snacks|My food facts
Recipe Information
Fish Samosa
Prepare the fish filling by cooking the fish and mixing it with chopped onions, coriander leaves, green chili, coriander seeds, crushed coriander, red chili powder, crushed black pepper, turmeric powder, chat masala, ajwain seeds, lemon juice, and salt.
Use bread to create the samosa wrappers or dough.
Fill the samosa wrappers with the fish filling and fold them into the desired shape.
Heat oil in a pan and deep-fry the samosas until golden brown and crispy.
Spice Level:
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