Easy Fish Samosa Recipe | Recette Samoussa Poisson (Ramadan Special)
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup fish fillets (cooked and flaked)
- ●1/2 cup boiled potatoes (mashed)
- ●1/4 cup peas (cooked)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the flaked fish, mashed potatoes, peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut the circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with water.
- 6Fill the cone with the fish mixture and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Medium
Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. They are known for their crispy exterior and flavorful filling, making them a beloved choice across various regions. The dish has roots in Middle Eastern cuisine, but has evolved uniquely in Indian culture, with variations in fillings and spices.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garam masala
- ●cumin
- ●coriander
- ●potato
- ●peas
- ●salt
- ●oil
Instructions
- 1Prepare the dough by mixing flour, salt, and water; knead until smooth.
- 2Let the dough rest for 30 minutes.
- 3Cook chicken with onions and spices until fully cooked.
- 4Mash potatoes and mix with peas and cooked chicken mixture.
- 5Divide dough into small balls and roll each into a thin circle.
- 6Cut the circle in half to form two semi-circles.
- 7Shape each semi-circle into a cone, sealing the edge with water.
- 8Fill the cone with the chicken mixture and seal the top.
- 9Heat oil in a pan and fry the samosas until golden brown.
- 10Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
chicken
Healthier: lean ground turkey
Cheaper: chicken thighs
Turkey is lower in fat, while chicken thighs are often cheaper than breasts.
Techniques
mixingkneadingfryingshaping
Equipment
mixing bowlrolling pinfrying panspatulaknife
🌶️🌶️🌶️Mediumglutendairy
Also Known As
SamosaChicken Puff
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