Homemade Dairy-Free Gajar Halwa Recipe | Delicious & Allergy-Friendly!

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a rich, caramel taste.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative with a distinct flavor.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch and are nut-free.

Gather grated red carrots, oat milk, sugar, and a mix of raisins, melon seeds, and charoli.

In a pot, bring the oat milk to a boil.

Add the grated carrots to the boiling oat milk and allow them to cook until nearly tender.

Uncover and simmer the mixture until the carrots absorb the milk entirely, stirring to avoid sticking.

Add your chosen raisins, melon seeds, and charoli, allowing them to infuse their flavors into the mix.

Next, add sugar and keep stirring until it melts and the halwa reaches your desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens