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Shaadi Wala Gajar Halwa in Pressure Cooker?15 Mins + Secret Royal Plating गाजर हलवा #amritaraichand

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Amrita Raichand
Amrita Raichand
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Recipe Information

Recipe Available
Video-Specific Recipe

Gajar Halwa

Cultural Context

Gajar Halwa, a traditional Indian dessert, originated in the northern regions of India, especially during the winter months when fresh carrots are abundant. This sweet dish is often prepared during festivals and celebrations, symbolizing warmth and comfort. Today, it is enjoyed across India and has found its way into international Indian cuisine, with variations incorporating different nuts and sweeteners.

IndianINdessert
60 min
medium
6 servings
Servings4
4 cups red carrots, grated
3 tablespoons ghee
2 cups full-fat milk
1 cup sugar
1/2 cup almonds, chopped
1/2 cup pistachios, chopped
1 teaspoon cardamom powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a rich, caramel taste.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative with a distinct flavor.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch and are nut-free.

1

Start by preparing the red carrots, which are very healthy and available in winter.

2

Heat ghee in a pressure cooker and add the grated red carrots, cooking for 4-5 minutes.

3

Add full-fat milk to the cooker; no compromises on the milk quality.

4

Once the milk starts boiling, close the lid of the pressure cooker and wait for 2-3 whistles.

5

After 2-3 whistles, let the pressure release completely before opening the lid.

6

Once opened, mix the contents and let it boil vigorously.

7

Add sugar according to the sweetness of the carrots; adjust based on taste.

8

Let the mixture dry out completely while stirring occasionally.

9

Add chopped almonds, pistachios, and cardamom powder towards the end for aroma.

10

Plate the halwa in a modern style for serving.

Cooking Techniques

sautéingsimmeringtoasting

Equipment Needed

graterheavy-bottomed panspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Gajar Ka HalwaCarrot Halwa

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