Gajar Halwa Truffles Recipe | #CarrotLaddu | #CarrortDessert | Truffle Recipe | Easy To Make Sweets

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter and dairy-free.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more affordable.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and is richer in flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is less expensive.

Add 2 tbsp of ghee to a pan and melt it.

Finely chop 300 gms of carrots in a food processor and add them to the melted ghee.

Roast the carrots in the ghee until they become brighter in color and aromatic.

Add ¼ cup of water to the pan, cover, and cook until the carrots soften.

Check the carrots for doneness; add more water if necessary.

Once the carrots are soft, add 2 tbsp of sugar and mix until it dissolves.

Add 1/3 cup of condensed milk to the pan and mix well, cooking until most moisture evaporates.

Add cardamom powder for flavor and mix carefully to avoid lumps.

Once the mixture has cooled, take 1 cup of Gajar Halwa and add it to a bowl.

Add 1 cup of crushed milk biscuits to the Gajar Halwa and mix until combined.

Check if the mixture can form a ball without cracks; adjust if necessary.

Form small balls from the mixture, ensuring they are smooth and not sticky.

Melt white chocolate and prepare to coat the truffles.

Using a fork, dip each ball into the melted white chocolate, ensuring it is fully coated.

Place the coated truffle on a tray and decorate with chopped pistachios and a rose petal.

If needed, pour a little white chocolate on any missed spots to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens