Baked Gajar Halwa with Gulab Jamun - जब गाजर का हलवा मिले गुलाब जामुन से - it becomes Dhurandhar.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: condensed milk

Almond milk is lower in calories.

gulab jamun mix

🥗Healthier: homemade dough

💰Cheaper: semolina

Homemade dough can be healthier and more cost-effective.

Grate the carrots and set aside.

Heat ghee in a pan over medium heat and add grated carrots.

Sauté the carrots for 5-7 minutes until they soften.

Pour in the milk and bring to a simmer.

Add sugar and cardamom, stirring until the mixture thickens, about 15-20 minutes.

Remove from heat and let cool slightly.

Preheat the oven to 180°C (350°F).

Transfer the carrot mixture to a baking dish and spread evenly.

Bake for 30-35 minutes until the top is golden.

Prepare gulab jamun according to package instructions.

Soak the baked halwa with rose water and sprinkle with nuts.

Serve warm with gulab jamun on the side.

Cooking Techniques

Spice Level:

Allergens