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Portuguese Traditional Rejoes Family Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Rejoes

Cultural Context

Rejoes, a traditional dish from Portugal, is a comforting beef stew that reflects the country's rich culinary heritage. It often features simple, hearty ingredients, showcasing the rustic flavors of the region. Traditionally enjoyed during family gatherings, Rejoes has become a beloved dish in many Portuguese households and is often served with crusty bread. Variations exist, with some incorporating different meats or vegetables, making it adaptable to local tastes and seasonal ingredients.

PortuguesePTmain
90 min
medium
4 servings
Servings4
2 lb pork meat
2 teaspoons coarse salt
4 cups water
1 lb pork fat

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains flavor without alcohol.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

1

Cut up the pork meat into chunks and marinate with coarse salt for 24 hours.

2

Heat a pot and add a little water (about 1/4 inch).

3

Place the pork meat in the pot with the fat side down.

4

Cook on high heat until browned, then add the pork fat to the pot.

5

Mix the meat with the melted pork fat and cook for about an hour.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Rejoes de Carne

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