Gamberi alla vodka "anni 80"

Cook the linguine according to package instructions until al dente.

In a pan, heat olive oil and butter, then add minced garlic and sauté until fragrant.

Add the shrimp and cook until they turn pink.

Stir in the tomato paste and vodka, allowing it to cook off for a few minutes.

Pour in the fresh cream and mix well, letting it simmer to thicken.

Season with salt and pepper to taste.

Toss the cooked linguine in the sauce and garnish with parsley before serving.

Spice Level:

Dietary