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BISCOTTI SALATI Ricetta Facile e Veloce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Ricette Fatte In Casa
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Savoury Biscuits

Cultural Context

Originating from Italy, savoury biscuits are a delightful treat often enjoyed as an appetizer or snack. They reflect the Italian love for simple, high-quality ingredients, particularly cheese and herbs. Today, these biscuits have found their way into various cuisines around the world, often adapted with local flavors and ingredients.

ItalianITsnack
30 min
medium
4 servings
Servings4
1 Uovo
100ml Olio
100gr Yogurt
1 Cucchiaino Sale
100gr Sesamo
250gr Farina
15gr Lievito per dolci
1

Preheat the oven.

2

In a mixing bowl, combine the egg, oil, yogurt, and salt.

3

Add the flour, baking powder, and sesame seeds to the mixture and mix until combined.

4

Shape the dough into biscotti and place them on a baking sheet.

5

Bake in the oven at 200 degrees Celsius for 10-15 minutes.

Equipment Needed

ovenmixing bowlbaking sheet

Spice Level:

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Allergens

milkeggswheat

Also Known As

Italian Savoury Biscuits
Local Name: Biscotti Salati

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