Savoury biscuits: delicious and easy Italian Christmas party appetizers

Preheat the oven to 350°F (175°C).

In a large bowl, combine all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and red pepper flakes.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the grated parmesan cheese and fresh herbs.

In a separate bowl, whisk together the egg and milk.

Add the egg mixture to the dry ingredients and mix until just combined.

Turn the dough onto a floured surface and knead gently until smooth.

Roll out the dough to about 1/4 inch thick.

Cut into desired shapes using cookie cutters.

Place the biscuits on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with sesame seeds.

Bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature.

Spice Level:

Allergens