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" BISCOTTI SALATI AL PESTO DI BASILICO: per un Aperitivo Indimenticabile"

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.2K views๐Ÿ‘ 121
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Una Favola in Cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Savoury Biscuits

Cultural Context

Originating from Italy, savoury biscuits are a delightful treat often enjoyed as an appetizer or snack. They reflect the Italian love for simple, high-quality ingredients, particularly cheese and herbs. Today, these biscuits have found their way into various cuisines around the world, often adapted with local flavors and ingredients.

ItalianITsnack
30 min
medium
4 servings
Servings4
250 g di farina 00
1/2 bicchiere di acqua
25 g di olio d'oliva
3 cucchiai di pesto al basilico
sale q.b.
1

In a bowl, combine the flour, olive oil, and pesto.

2

Gradually add water and mix until a dough forms.

3

Season with salt to taste.

4

Shape the dough into logs and place on a baking sheet.

5

Bake until golden and crisp.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Italian Savoury Biscuits
Local Name: Biscotti Salati

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