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BISCOTTI SALATI DI FROLLA MONTATA😋😋PERFETTI PER APERITIVO E ANTIPASTI 🥂🥂

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucinando e pasticciando di Daniela Usula

Recipe Information

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Video-Specific Recipe

Italian Savoury Biscuits

Cultural Context

Originating from Italy, savoury biscuits are a delightful treat often enjoyed as an appetizer or snack. They reflect the Italian love for simple, high-quality ingredients, particularly cheese and herbs. Today, these biscuits have found their way into various cuisines around the world, often adapted with local flavors and ingredients.

ItalianITsnack
30 min
medium
4 servings
Servings4
100 g formaggio grattugiato
200 g strutto
200 g farina 00
100 g fecola di patate
2 uova
12 g sale
q.b. noce moscata
q.b. pepe nero
1

In a mixing bowl, combine the strutto and cheese until well blended.

2

Add the eggs and mix until incorporated.

3

Gradually add the flour and potato starch, mixing until a dough forms.

4

Season with salt, nutmeg, and black pepper to taste.

5

Shape the dough into small pieces or logs and place them on a baking tray.

6

Bake in a preheated oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Italian Savoury Biscuits
Local Name: Biscotti Salati

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