BISCOTTI SALATI AL PARMIGIANO - Sfiziosi e croccanti

Preheat the oven.

In a bowl, mix the softened butter with the grated parmesan until well combined.

Add the egg and olive oil, mixing until smooth.

Incorporate the flour, salt, and aromatic herbs, mixing until a dough forms.

Shape the dough into biscuits of your desired form.

Place the biscuits on a baking tray lined with parchment paper.

Bake in the oven until golden brown.

Equipment Needed

Spice Level:

Allergens