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Ricetta: Biscotti Salati alla Curcuma e Olio con Caprino e Salmone Affumicato

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Cucina con Chef Emanuela

Recipe Information

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Video-Specific Recipe

Italian Savoury Biscuits

Cultural Context

Originating from Italy, savoury biscuits are a delightful treat often enjoyed as an appetizer or snack. They reflect the Italian love for simple, high-quality ingredients, particularly cheese and herbs. Today, these biscuits have found their way into various cuisines around the world, often adapted with local flavors and ingredients.

ItalianITsnack
30 min
medium
4 servings
Servings4
32g di tuorlo
3g di sale
60g di olio evo leggero
200g di farina 00
60g di albume
20g di zucchero sem.
1 pizzico di baking
15g di sale
10g di parmigiano o grana
14g di fecola di patate
1/2 cucchiaino raso di curcuma
salmone affumicato
formaggio caprino
barba di finocchio o finocchietto selvatico
1

Mix the egg yolk, egg white, and sugar in a bowl.

2

Add the light extra virgin olive oil and mix well.

3

Incorporate the flour, potato starch, baking, turmeric, and salt into the mixture.

4

Form the dough and shape it into biscuits.

5

Bake the biscuits until golden brown.

6

Garnish with smoked salmon and goat cheese, and optionally add fennel beard or wild fennel.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Italian Savoury Biscuits
Local Name: Biscotti Salati

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