Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast |ThaiChef food

Leave bread out at room temperature for 15 minutes to harden slightly or lightly toast it.

Chop 1 long red chili and cucumber for dipping sauce, and thinly slice the remaining half of the red chili after removing seeds.

Garnish with coriander leaves and chopped spring onion.

For the dipping sauce, combine 4 tbsp sugar, 0.5 tsp salt, 5 tbsp vinegar, and 2 tbsp water in a pot, bring to boil and reduce, then let cool.

Mince 2 grams of garlic and chop 1 piece of coriander into small pieces.

In a bowl, combine 220 grams of minced pork, minced garlic, chopped coriander, 0.25 tsp black pepper, 1 egg white, and 2 tbsp soy sauce, and mix well.

Remove crusts from bread and cut into quarter pieces, then spread the pork mixture on top.

Press coriander leaves and red chili into the pork mixture to ensure it stays firm when frying.

Heat oil in a pan over medium heat and fry the toast with the pork side down first until the edges start to brown, then turn over and fry until cooked through.

Remove from oil and drain, then serve with the dipping sauce alongside cucumber, chili, and shallot.

Equipment Needed

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