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15 New Year Finger Foods for Media Noche and New Year Party

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Recipe Information

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Video-Specific Recipe

Lumpiang Togu

Cultural Context

Lumpiang Togu, a beloved Filipino dish, originates from the tradition of fresh spring rolls, often enjoyed during celebrations and family gatherings. This dish highlights the use of fresh vegetables and tofu, wrapped in delicate rice paper, reflecting the Filipino love for vibrant, colorful food. In modern times, Lumpiang Togu has gained popularity beyond the Philippines, inspiring variations in other Southeast Asian cuisines.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
10 rice paper wrappers
1 lb tofu
2 cups carrots
2 cups cabbage
1 cup bean sprouts
3 cloves garlic
1 medium onion
3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 cup peanuts
4 leaves lettuce
1/4 cup coriander
1 lime
to taste chili sauce
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh offers a nutty flavor and is a great protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option with crunch.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon adds acidity, while vinegar is often more affordable.

1

Prepare the vegetables by julienning carrots and shredding cabbage.

2

Sauté garlic and onion in sesame oil until fragrant.

3

Add tofu and cook until lightly golden, about 5-7 minutes.

4

Mix in the carrots, cabbage, and bean sprouts; stir-fry for 3-4 minutes.

5

Season with soy sauce and sugar; remove from heat and let cool.

6

Soak rice paper wrappers in warm water until pliable, about 15 seconds.

7

Place a wrapper on a clean surface and layer with lettuce, cooked filling, and coriander.

8

Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.

9

Repeat with remaining wrappers and filling.

10

Serve with chili sauce and lime wedges on the side.

Cooking Techniques

sautéingwrapping

Equipment Needed

skilletcutting boardknifebowlserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

soypeanuts

Also Known As

Lumpiang SariwaFresh Spring Rolls

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