15 New Year Finger Foods for Media Noche and New Year Party
Recipe Information
Lumpiang Togu
Cultural Context
Lumpiang Togu, a beloved Filipino dish, originates from the tradition of fresh spring rolls, often enjoyed during celebrations and family gatherings. This dish highlights the use of fresh vegetables and tofu, wrapped in delicate rice paper, reflecting the Filipino love for vibrant, colorful food. In modern times, Lumpiang Togu has gained popularity beyond the Philippines, inspiring variations in other Southeast Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tofu
🥗Healthier: tempeh
💰Cheaper: cooked chickpeas
Tempeh offers a nutty flavor and is a great protein alternative.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and has a similar taste.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds provide a nut-free option with crunch.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon adds acidity, while vinegar is often more affordable.
Prepare the vegetables by julienning carrots and shredding cabbage.
Sauté garlic and onion in sesame oil until fragrant.
Add tofu and cook until lightly golden, about 5-7 minutes.
Mix in the carrots, cabbage, and bean sprouts; stir-fry for 3-4 minutes.
Season with soy sauce and sugar; remove from heat and let cool.
Soak rice paper wrappers in warm water until pliable, about 15 seconds.
Place a wrapper on a clean surface and layer with lettuce, cooked filling, and coriander.
Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
Repeat with remaining wrappers and filling.
Serve with chili sauce and lime wedges on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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