EASY and REFRESHING: 5-Ingredient Japanese Tofu [Mother-In-Law Approved] 日式冷豆腐

Video Description

Japanese Cold Tofu with Ponzu Sauce is a popular and refreshing vegetarian-friendly dish enjoyed in Japan, especially during the hot summer months. It combines the smoothness of tofu with the tangy and citrusy flavors of ponzu sauce, along with the added kick of ginger, scallions, and chili peppers. Whether enjoyed on hot summer days or as an appetizer year-round, it promises to deliver a refreshing and satisfying culinary experience that nourishes the body and pleases the palate. Serves 2-4 Ingredients: Silken tofu 1 package Ginger 2 inch chunk finely sliced Green onions 2 pcs finely sliced Ponzu sauce ¼ cup Red chili pepper finely sliced (optional) Chapters: 0:00 - Intro 0:28 - Ingredients 0:50 - Prep ingredients 4:45 - Prep tofu 6:03 - Plate the tofu 6:31 - All done! *****MY FAVORITE COOKING TOOLS***** Wok: https://amzn.to/48tDNkZ Carbon steel skillet: https://amzn.to/3S3h4Fx Traditional Chinese cleaver knife: https://amzn.to/3S1rxkK Knife set: https://amzn.to/3vGJMo9 Meat grinder: https://amzn.to/3vFsPKE KitchenAid pasta attachment: https://amzn.to/3U4ckSo Mini food proccessor: https://amzn.to/3HqKfgN Oil preserver: https://amzn.to/47Nk6ne *****MY FAVORITE ACCESSORIES***** Small whisks for sauces: https://amzn.to/3O2tcoL Black apron: https://amzn.to/3S62w84 Non-drip oil bottle: https://amzn.to/490UHYb Bottle for soy sauce or oil: https://amzn.to/3O9okhL Bamboo steamer: https://amzn.to/48D1OpJ Steamer liner: https://amzn.to/3Hp820I OXO fat separator: https://amzn.to/3vI3eRl Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated! *****MORE DELICIOUS VIDEOS FOR YOU***** Better and Faster than Takeout: Quick & Easy Stove-Top Teriyaki Chicken日式照烧鸡肉 https://youtu.be/qlQt9G9_YlU The best Salt & Pepper Shrimp - fast, easy and so good! 椒盐虾 https://youtu.be/Gz62z6mkGic Cantonese Steamed Pork Ribs with Fermented Black Beans Sauce! 豉汁蒸排: https://youtu.be/QJCBF-YJ7wc Kung Pao Chicken better than Panda Express! 宫保鸡丁 https://youtu.be/nCfBqcOh-dU *****LINKS MENTIONED***** Cooking with Chef Dai: https://youtu.be/6XEKh4Ubwgc TabiEats: https://youtu.be/70AR0pCcaT4 Cooking with Dog: https://youtu.be/eS0unSDFhCA Made with Lau: https://youtu.be/o5i7PXkcwYE, https://youtu.be/J_men1BU9RQ Delicious Food: https://youtu.be/nC0-dpj2P0A Maangchi: https://youtu.be/ob2CYmTx9PM Aaron and Claire: https://youtu.be/WprwPtvNp0o Yuki in Tokyo: https://youtu.be/t9zv-_5aOoo