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Настоящий суп харчо, грузинская кухня, ароматный безумно вкусный суп Люда Изи Кук первое блюдо, еда

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LudaEasyCook Позитивная Кухня
LudaEasyCook Позитивная Кухня
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Recipe Information

Recipe Available
Video-Specific Recipe

Суп Харчо

Cultural Context

Originating from Georgia, Харчо is a traditional soup known for its rich flavors and hearty ingredients. It is often enjoyed during family gatherings and special occasions, showcasing the warmth of Georgian hospitality. Today, Харчо is beloved not only in Georgia but also in many countries, with variations that reflect local tastes and ingredient availability.

GeorgianGEmain
90 min
medium
6 servings
Servings4
1 lb beef
1 cup rice
1 medium onion
3 cloves garlic
2 tablespoons tomato paste
1/2 cup walnuts
1 tablespoon spices
1/4 cup parsley
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
6 cups water
2 tablespoons vinegar
2 chili peppers
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are lower in calories, and peanuts are often cheaper.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes can reduce sodium, while canned tomatoes are often less expensive.

1

Heat a large pot over medium heat.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for an additional minute.

4

Add cubed beef and brown on all sides, about 5-7 minutes.

5

Pour in water and bring to a boil.

6

Reduce heat and simmer until beef is tender, about 1-1.5 hours.

7

Stir in rice and cook until tender, about 20 minutes.

8

Mix in tomato paste and chopped walnuts, stirring well.

9

Season with salt, black pepper, and spices to taste.

10

Add vinegar and chopped chili peppers for heat.

11

Simmer for another 5-10 minutes to meld flavors.

12

Remove from heat and stir in chopped parsley before serving.

13

Serve hot with a dollop of sour cream on top.

Cooking Techniques

sautéingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Harcho SoupKharcho
Local Name: Харчо

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