Настоящий суп харчо, грузинская кухня, ароматный безумно вкусный суп Люда Изи Кук первое блюдо, еда
Recipe Information
Суп Харчо
Cultural Context
Originating from Georgia, Харчо is a traditional soup known for its rich flavors and hearty ingredients. It is often enjoyed during family gatherings and special occasions, showcasing the warmth of Georgian hospitality. Today, Харчо is beloved not only in Georgia but also in many countries, with variations that reflect local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
walnuts
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are lower in calories, and peanuts are often cheaper.
tomato paste
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomatoes
Fresh tomatoes can reduce sodium, while canned tomatoes are often less expensive.
Heat a large pot over medium heat.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for an additional minute.
Add cubed beef and brown on all sides, about 5-7 minutes.
Pour in water and bring to a boil.
Reduce heat and simmer until beef is tender, about 1-1.5 hours.
Stir in rice and cook until tender, about 20 minutes.
Mix in tomato paste and chopped walnuts, stirring well.
Season with salt, black pepper, and spices to taste.
Add vinegar and chopped chili peppers for heat.
Simmer for another 5-10 minutes to meld flavors.
Remove from heat and stir in chopped parsley before serving.
Serve hot with a dollop of sour cream on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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