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ASI SE HACE LA PIZZA RUSA (Jachapuri de Georgia) COMIDA ORIGINAL

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Jachapuri

Cultural Context

Jachapuri, a beloved Georgian dish, hails from the rich culinary traditions of Georgia. This cheese-filled bread is often enjoyed as a hearty snack or meal, symbolizing hospitality and warmth. Traditionally made with sulguni cheese, it's a staple at gatherings and celebrations. In recent years, variations have emerged globally, with chefs experimenting with different cheeses and toppings, making it a favorite in many countries.

GeorgianGEmain
90 min
medium
4 servings
Servings4
420 gr de harina blanca
250 de agua tibia
5-7 gramos de levadura en polvo
20 gr de aceite de olivo
150 gr de queso gouda
150 gr de queso Chihuahua
150 gr de queso Manchego
1 huevo grande
50 -70 ml de agua
20 gr de harina blanca

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat while maintaining a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Prepare the dough by mixing the flour, warm water, and yeast. Let it rise until doubled in size.

2

Roll out the dough and place it in a baking dish.

3

Mix the cheeses together and add the egg and additional water to create the filling.

4

Spread the cheese mixture over the dough and fold it over to enclose the filling.

5

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

KhachapuriCheese Bread

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