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Instant Pot Kabuli Pulao - Chicken and Rice Pilaf Easy & Delicious

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Kabuli Pulao

Cultural Context

Kabuli Pulao is a traditional Afghan dish that showcases the rich culinary heritage of Afghanistan. It is often served at special occasions and gatherings, symbolizing hospitality and celebration. The dish combines aromatic basmati rice with tender meat, sweet carrots, and raisins, reflecting the diverse influences of Afghan cuisine, which includes Persian, Indian, and Central Asian elements.

AfghanAFmain
45 min
medium
6 servings
Servings4
2 tablespoons butter or ghee
3 tablespoons olive oil
1/2-1 cup raisins
About 3 cups of carrots, cut into sticks
1~1 1/2 cup onions
A whole chicken cut into small pieces or any part you want
2~3 salt or as desired
2 teaspoons whole cumin
4~6 cardamom
A teaspoon of whole black peppercorn
1 small stick of cinnamon
4~6 cloves
2 1/2~3 cups plain water
2 cups basmati rice, washed only

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and calories, while beef can be more budget-friendly.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

1

Press the automatic rice button for 12 minutes.

2

After the time is up, wait for 2-3 minutes and then release the remaining pressure.

3

Open the pot when the safety button goes to the bottom.

Cooking Techniques

sautéedsteamed

Equipment Needed

Instant Pot

Spice Level:

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Also Known As

Afghan PilafQabuli Pulao

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