Kabuli Pulao | Afghani Lamb Rice Recipe | Easy Dinner (National Dish Of Afghanistan)
Recipe Information
Kabuli Pulao
Cultural Context
Kabuli Pulao is a traditional Afghan dish that showcases the rich culinary heritage of Afghanistan. It is often served at special occasions and gatherings, symbolizing hospitality and celebration. The dish combines aromatic basmati rice with tender meat, sweet carrots, and raisins, reflecting the diverse influences of Afghan cuisine, which includes Persian, Indian, and Central Asian elements.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and calories, while beef can be more budget-friendly.
basmati rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
Rinse basmati rice until water runs clear and soak for 30 minutes.
In a large pot, heat 1 cup of oil and sauté chopped onions until golden brown.
Add diced lamb and cook until browned on all sides.
Stir in garlic paste and spices, cooking for a few more minutes.
Add 2 1/2 litres of water and bring to a boil, then reduce heat and simmer until lamb is tender.
Remove lamb and set aside; add soaked rice to the pot with the cooking liquid.
Layer cooked lamb, sautéed carrots, and raisins on top of the rice.
Cover and cook on low heat until rice is fully cooked and fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
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