Kabuli Pulao recipe in Chardi Restaurant | Giant Meat rice prepared | Qabuli Pulao street food
Recipe Information
Kabuli Pulao
Cultural Context
Kabuli Pulao is a traditional Afghan dish that showcases the rich culinary heritage of Afghanistan. It is often served at special occasions and gatherings, symbolizing hospitality and celebration. The dish combines aromatic basmati rice with tender meat, sweet carrots, and raisins, reflecting the diverse influences of Afghan cuisine, which includes Persian, Indian, and Central Asian elements.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and calories, while beef can be more budget-friendly.
basmati rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
Rinse basmati rice until water runs clear and soak for 30 minutes.
In a large pot, heat sesame oil and vegetable oil, then sauté chopped onion until golden brown.
Add diced lamb and cook until browned on all sides.
Stir in minced garlic, tomato paste, and spices, cooking for a few more minutes.
Add freshly boiled water and bring to a boil, then reduce heat and simmer until lamb is tender.
Remove lamb and set aside; add soaked rice to the pot with the cooking liquid.
Layer cooked lamb, grated carrots, and raisins on top of the rice.
Cover and cook on low heat until rice is fully cooked and fluffy.
Serve hot, garnished with additional raisins and carrots if desired.
Cooking Techniques
Equipment Needed
Spice Level:
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