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Shor Nakhod/Street food of Afghanistan. شورنخودی معروف افغانستان

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Recipe Information

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Video-Specific Recipe

Shor Nakhod

Cultural Context

Originating from Afghanistan, Shor Nakhod is a beloved dish that combines chickpeas and rice, often enjoyed during family gatherings and celebrations. This dish reflects the rich culinary traditions of Afghan cuisine, emphasizing the use of spices and wholesome ingredients. Today, variations of Shor Nakhod can be found in various regions, showcasing local adaptations and flavors.

AfghanAFmain
90 min
medium
4 servings
Servings4
2 cups cooked chickpeas
2 medium boiled potatoes
1/2 cup fresh cilantro
4 cloves garlic
1 teaspoon salt
2 tablespoons white vinegar
2 green chilis
2 limes
1/4 cup scallions
1/4 cup red chutney

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and quicker to cook.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

1

Combine cooked chickpeas and boiled potatoes in a bowl.

2

Add chickpea stock, fresh cilantro, minced garlic, salt, and white vinegar to the bowl.

3

Mix well to combine all ingredients.

4

Optionally, add green chilis, lime juice, chopped scallions, or red chutney for additional flavor.

5

Serve chilled as a savory snack or appetizer.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Chana PulaoChana Biryani

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