Afghani Pulao | Kabuli Pulao | Chicken Pulao Recipe | Murg Pulao | Kabuli Palaw Recipe | Roz Bukhari
Recipes in this Video
Kabuli Pulao is a traditional Afghan dish that showcases the rich culinary heritage of Afghanistan. It is often served at special occasions and gatherings, symbolizing hospitality and celebration. The dish combines aromatic basmati rice with tender meat, sweet carrots, and raisins, reflecting the diverse influences of Afghan cuisine, which includes Persian, Indian, and Central Asian elements.
Ingredients
- ●basmati rice
- ●lamb
- ●carrots
- ●raisins
- ●onions
- ●garlic
- ●spices
- ●salt
- ●water
- ●oil
Instructions
- 1Rinse basmati rice until water runs clear and soak for 30 minutes.
- 2In a large pot, heat oil and sauté chopped onions until golden brown.
- 3Add diced lamb and cook until browned on all sides.
- 4Stir in minced garlic and spices, cooking for a few more minutes.
- 5Add water and bring to a boil, then reduce heat and simmer until lamb is tender.
- 6Remove lamb and set aside; add soaked rice to the pot with the cooking liquid.
- 7Layer cooked lamb, grated carrots, and raisins on top of the rice.
- 8Cover and cook on low heat until rice is fully cooked and fluffy.
- 9Serve hot, garnished with additional raisins and carrots if desired.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: beef
Chicken is lower in fat and calories, while beef can be more budget-friendly.
basmati rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
Techniques
Equipment
Also Known As
Biryani is a popular dish in South Asian cuisine, particularly in India and Bangladesh, known for its rich flavors and aromatic spices.
Ingredients
- ●2 cups basmati rice
- ●500 grams chicken, cut into pieces
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●1/4 cup cooking oil
- ●2 tablespoons ginger-garlic paste
- ●1/4 cup chopped mint leaves
- ●1/4 cup chopped coriander leaves
- ●2-3 green chilies, slit
- ●1 teaspoon cumin seeds
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●Salt to taste
- ●4 cups water
- ●Whole spices (2-3 cardamom pods, 2-3 cloves, 1 bay leaf)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add the sliced onions and sauté until golden brown.
- 3Add the ginger-garlic paste and green chilies to the pot, and sauté for another 2 minutes until fragrant.
- 4Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
- 5Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- 6Stir in the yogurt, mint leaves, and coriander leaves. Cook for another 5 minutes, allowing the chicken to absorb the flavors.
- 7Add the soaked and drained rice to the pot, and gently mix it with the chicken and spices.
- 8Pour in the water and add the whole spices (cardamom, cloves, bay leaf). Bring to a boil, then reduce the heat to low and cover the pot.
- 9Cook for about 20-25 minutes, or until the rice is fully cooked and the water is absorbed.
- 10Once done, remove from heat and let it sit covered for another 10 minutes before serving.
- 11Fluff the biryani with a fork and serve hot with raita or salad.
Equipment
Tandoori chicken is a popular dish originating from the Indian subcontinent, known for its vibrant color and smoky flavor. Traditionally cooked in a clay oven called a tandoor, it has become a staple in Indian cuisine and is enjoyed worldwide. The dish reflects the rich culinary heritage of India, where spices and cooking techniques are deeply rooted in cultural practices.
Ingredients
- ●chicken
- ●yogurt
- ●lemon juice
- ●garam masala
- ●cumin
- ●coriander
- ●turmeric
- ●paprika
- ●ginger
- ●garlic
- ●salt
- ●oil
Instructions
- 1Marinate chicken in yogurt, lemon juice, and spices for several hours or overnight.
- 2Preheat the tandoor or oven to a high temperature.
- 3Skewer the marinated chicken pieces.
- 4Cook the chicken in the tandoor or oven until fully cooked and slightly charred.
- 5Baste with oil during cooking for moisture.
- 6Serve hot with naan or rice and garnish with fresh cilantro.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt is higher in protein, while buttermilk is often less expensive.
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.
Techniques
Equipment
Also Known As
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is often served with various curries and dishes, making it a staple in Indian cuisine. The bread is typically cooked in a tandoor, giving it a unique texture and flavor. Naan can be found in various forms, including stuffed versions with ingredients like garlic or cheese, and is popular in many South Asian countries.
Ingredients
- ●all-purpose flour
- ●water
- ●yogurt
- ●yeast
- ●salt
- ●sugar
- ●ghee
Instructions
- 1Mix flour, salt, and sugar in a bowl.
- 2Dissolve yeast in warm water and let it sit until frothy.
- 3Combine the yeast mixture with yogurt and ghee.
- 4Gradually add the flour mixture to the wet ingredients.
- 5Knead the dough until smooth and elastic.
- 6Cover the dough and let it rise until doubled in size.
- 7Divide the dough into balls and roll them out into flat circles.
- 8Preheat a skillet or tandoor over high heat.
- 9Cook each naan on the skillet until bubbles form, then flip.
- 10Optionally brush with ghee or butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is often cheaper.
Techniques
Equipment
Also Known As
Originating from the rich culinary traditions of Bengal, Chicken Chaap is a beloved dish often served during festive occasions and family gatherings. This aromatic chicken curry showcases the region's use of spices and yogurt, creating a flavorful and tender dish. Today, Chicken Chaap is enjoyed not only in Bangladesh but also in various parts of India, reflecting the shared culinary heritage of the Bengali diaspora.
Ingredients
- ●chicken
- ●yogurt
- ●ginger-garlic paste
- ●onions
- ●green chilies
- ●cumin powder
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●lemon juice
- ●mustard oil
- ●fresh cilantro
- ●salt
- ●bay leaves
- ●cardamom
- ●cinnamon
Instructions
- 1Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 2Heat mustard oil in a pan until smoking, then reduce heat to medium.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Incorporate marinated chicken into the pan, stirring to coat with onions.
- 5Cook chicken for 10-15 minutes, stirring occasionally until browned.
- 6Add water to cover the chicken and bring to a simmer.
- 7Cover and cook for 20-25 minutes until chicken is tender.
- 8Stir in garam masala and lemon juice, cooking for an additional 5 minutes.
- 9Garnish with fresh cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor and is more accessible.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños add heat without overwhelming spice.
Techniques
Equipment
Also Known As
Mango Kulfi is a beloved frozen treat originating from the Indian subcontinent, often enjoyed during the hot summer months. Traditionally made with full-fat milk, this creamy dessert showcases the rich flavors of ripe mangoes, making it a favorite among children and adults alike. Today, variations abound, with many opting for different fruits or flavors, but the classic mango version remains a quintessential part of Indian culinary heritage.
Ingredients
- ●mango pulp
- ●condensed milk
- ●heavy cream
- ●milk
- ●sugar
- ●cardamom powder
- ●pistachios
- ●saffron strands
Instructions
- 1Blend mango pulp until smooth
- 2Combine mango pulp with condensed milk in a bowl
- 3Whisk in heavy cream until fully incorporated
- 4Add sugar and cardamom powder, mix well
- 5Pour the mixture into kulfi molds or small cups
- 6Insert sticks into the molds
- 7Freeze for at least 6 hours or until solid
- 8To serve, dip molds in warm water for a few seconds
- 9Gently pull out the kulfi and garnish with pistachios and saffron strands
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
condensed milk
Healthier: coconut milk
Cheaper: milk + sugar
Coconut milk is dairy-free and adds a tropical flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●4 cups water
- ●1/2 cup ghee or oil
- ●1 large onion, thinly sliced
- ●1/4 cup mixed nuts (cashews, almonds, raisins)
- ●1 tsp cumin seeds
- ●1 tsp cardamom pods
- ●1 stick cinnamon
- ●4-5 cloves
- ●1 bay leaf
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and sauté until golden brown.
- 3Add the cumin seeds, cardamom pods, cinnamon stick, cloves, and bay leaf to the pot. Sauté for a minute until fragrant.
- 4Stir in the mixed nuts and sauté for another 2-3 minutes until they are lightly toasted.
- 5Add the drained rice to the pot and gently stir to coat the rice with the ghee and spices.
- 6Pour in the water and add turmeric powder, garam masala, and salt. Bring to a boil.
- 7Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 8Remove the pot from heat and let it sit covered for an additional 5 minutes.
- 9Fluff the rice with a fork and garnish with fresh cilantro before serving.
Equipment
Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●cashews
- ●almonds
- ●raisins
- ●ghee
- ●water
- ●vanilla extract
- ●salt
Instructions
- 1Rinse rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pot over medium heat.
- 4Add cashews and almonds, sauté until golden brown, then remove and set aside.
- 5In the same pot, add the soaked rice and toast for 2-3 minutes.
- 6Pour in milk and water, stirring to combine.
- 7Bring the mixture to a boil, then reduce heat to low.
- 8Simmer uncovered, stirring frequently, until the rice is cooked and the mixture thickens, about 30-40 minutes.
- 9Add sugar, cardamom, and a pinch of salt, stirring until sugar dissolves.
- 10Dissolve saffron in a tablespoon of warm milk and add to the pot.
- 11Stir in vanilla extract and mix well.
- 12Remove from heat and let it cool slightly.
- 13Serve warm or chilled, garnished with sautéed nuts and raisins.
More Kabuli Pulao Videos
(24 videos)
HUGE 150+KG KABULI PULAO RECIPE | UNIQUE AFGHANI PULAO | AFGHANISTAN STREET FOOD | KABULI PULAO
Food Pov
I Made Afghan Kabuli Pulao Using Just 6 Ingredients
TAMIRA'S KITCHEN
How To | Middle Eastern Rice
Pesci Veggies
Kabuli Pulao Recipe by RecipeTrier | |यह स्पेशल काबुली पुलाव ज़रूर ट्राई करें | Afghani Pulao
Recipe Trier
Afghani Kabuli Pulao by Food Version | Chicken Kabuli Pulao Recipe
Food Version
KABULI PULAO RECIPE | Afghanistan Traditional Food | TURKMEN PULAO RECIPE | Famous kabuli pulao
Food Pov
Big 200KG+ Turkmen Kabuli Pulao Cooking Recipe In Afghanistan | Amazing Afghanistan street food
Afghan cuisine
Kabuli pulao | Eid special | afghani rice recipe | afghan carrot rice cuisine & vlogs
Cuisine & Vlogs
Kabuli Pulao recipe in Chardi Restaurant | Giant Meat rice prepared | Qabuli Pulao street food
SADAT MIRROR
Kabuli Pulao Recipe || Afghani Pulao Recipe - SKW
Saima’s Kitchen World
The Best Kabuli Pulao Recipe You’ll Ever Try | Afghan Classic
Zesty. MV
Amazing Afghanistan marriage ceremony | Afghan village food | kabuli pulao recipe
Foodies Mirror
Kabuli Pulao | Afghani Lamb Rice Recipe | Easy Dinner (National Dish Of Afghanistan)
Marium’s Food Channel
Kabuli Pulao (Pilaf) - قابلی پلو - 🔥 Special Recipe - Afghan Village Food
Village Meals AFG
KABULI PULAO from AFGHANISTAN | Around the World in One Kitchen
EatThisNY
Kabuli Pulao | Easy and Tasty Lamb Shank Pulao | Spinel Crochet and cook
Spinel Crochet and Cook
KABULI PULAO | Afghani Biryani Style Rice | Afghanistan Special Recipe Cooking In Indian Village
Village Cooking Channel
Kabuli Pulao Recipe - 100+ KG Giant Rice Meat Prepared - Afghani Pulao Recipe - Peshawar Street Food
Afghani Kabuli Pulao Recipe | Eid al-Adha Special | Cook with Faiza
Instant Pot Kabuli Pulao - Chicken and Rice Pilaf Easy & Delicious
Tasty Dishes
How to Make Kabuli Pulao - Easy & Delicious Chickpeas Rice Recipe | USA Kabuli Chana | Pulao Recipe
HomeCookingShow
Most Cheap Street food in Afghanistan | Kabuli pulao, Roasted Chicken, Biryani recipe, Punjabi Curry
Kabul Foodies
Kabuli Pulao Recipe | Making Original Afghani Qabili Palau Recipe. Uzbaki Kabuli Pulao Recipe
Must Taste
Kabuli Pulao Recipe |Famous Afghani Kabuli Pulao Recipe | Kabuli Pulao Recipe |Pakistani Street Food
Pakistani Street Food
Similar Afghan Videos
(24 videos)
Tawa Fry Kaleji Recipe | Kaleji Fry | Mutton Liver Fry Recipe
Modify Food
Afghani Sheer Pira Dessert | Barfi/Milk Fudge Recipe | GLUTEN FREE | #afghansweets #sheerpira #barfi
Susu's Cookbook
Afghani Egg Curry/ Egg Masala Recipe/ Egg Recipes
Dindigul Food Court
Best & Easy Afghani Aash Recipe | Noor's Kitchen Connection | How to Make Afghani Aash | Aash Recipe
Noor's Kitchen connection
How to Make Borani Banjan | Traditional Afghan Eggplant Dish 🔥😋
Adei Afghani Foods
Delicious Afghani Recipe | Borani Baingan | Borani Bengan Recipe | Aloo Baingan Recipe
Zara Village Food
How to make Borani Banjan Eggplant dish / طرز تهیه بورانی بانجان
Mazar-Ashpaz | Authentic Afghan Recipes
Borani Baingan | Delicious Afghani Recipe/Borani Bengan Recipe/Aloo Baingan Recipe By Jamila Ashraf
Jamila Ashraf Kitchen
Delicious Afghani Eggplant/Borani Banjan Recipe/Eggplant Recipes
The Foodler
2 Ways to Make Authentic Afghan Borani Banjan | Eggplant with Yogurt Sauce ( بادنجان بورانی)🍆🥘
OMRAN'S KITCHEN
Afghani Chicken Seekh Kabab Roll Recipe | Yummiez - Godrej
Aadhyam Integrated Communication Solutions
Do Piazeh Jegar (Persian Chicken liver & Onions) اگه جگر مرغ را اینجوری سرخ نکنی مزه اش خوب نمیشه
Let's cook with Rozina
🥣 DALDA (Afghan Barley & Lentil Stew with Lamb)🛒
Wagmah Bajawray
How to make Lamb Shank Rosh!!
Afghan kitchen
اسپیشل افغانی بورانی بیگن پکائیں سب انگلیاں چاٹ جائیں😋 Delicious Afgani Borani Baingan Recipe#borani
Muskan daily cooking 3M
Leg of Lamb Marinade - Recipe- Afghan Tenderized
Mirriam Seddiq
Afghan Sabzi Chalau spinach and meat
Nina
Spinach with Lamb (Afghan Style)
Sohaila's Simple Cuisine
MY HOMESTYLE SIMPLE PANEER MASALA (Very EASY & QUICK)
Curries With Bumbi
Amazing Afghan Food in the Heart of Iran | Kabuli Pulao! 🇮🇷 #AfghanCuisine
Street Food Tourists
Kabuli Palaw in Artisan Tandoor
Artisan Tandoors
Shor Nakhod (Afghan Chickpea and Potato salad)
Sarah Zafar
Shor nakhod Afghanistan Street food 🍲 very tasty шор наход Афганский شور نخود افغانی متفاوت
Royal Cooking TV
Shor Nakhod/Street food of Afghanistan. شورنخودی معروف افغانستان
NILu ROSE Vlog
Similar Dishes From Other Cuisines
(24 videos)
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Cómo Hacer La Mejor BARBACOA CASERA ¡receta FÁCIL y DELICIOSA😋!
Foodstorming
How to make Turkish Adana Kebab With Homemade SKEWERS | Bakraeid Recipes |Turkish Kabab|Adana Kabab|
zaika mazedaar
Turkish Adana Kabab ~ Chicken Kebab | How to Make Adana Kabab | Chullu Kabab | Quick & Easy Recipe
Rakhshanda's Cooking
Authentic Adana Kabab - How to make Turkish Adana Kabab - BEST & PERFECT KABAB - Sajida Food Secrets
Sajida Food Secrets & vlogs
Adana Kebab Recipe | How to make SHAHI SEEKH KABAB at home by Abeel | Wedding Menu #turkish
cook with Abeel
🔥How to make Perfect Adana Kabab at home | Authentic Turkish Adana Kebab | Easy Chicken Adana Kebab😋
Shameem's kitchen
Turkish Adana Kabab Recipe | Beef Turkish kabab Without Grill At Home (Tasty Food By Areeb)
Tasty Food By Areeb
Turkish Adana Kebab | How to make Adana Kabab | Kitchen Expert | KXB
Umair Butt - KXB
Adana Kabab Recipe | Adana Kabab Recipe at Home | How to Make Adana Kabab Turkish Style
Taste With Hira
Eid Special Turkish Adana Kabab Recipe | How to make ADANA KEBAB | Shireen Anwar @MasalaTVRecipes
Masala TV Recipes
The Best Kebab - Adana Kebab Recipe | Turkish Kebab Recipe | Chicken Kabab Recipe
Cooking Secrets With Hadiya
Turkish Kebab Recipe With Homemade Skewers | Turkish Adana Kebab Without Grill | Mutton Seekh Kabab
YamYam Foods5
TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB | TURKISH KEBAB RECIPE
Cooking Secrets With Hadiya
Mansaf I Jordanian Mansaf I منسف I Easy Arabic rice recipe by Pakao Dil say with Samina Jalil
Pakao Dil Say with Samina Jalil
How to Make Ghiya Gosht / Authentic Pakistani Lauki Gosht Recipe
Official Nabia cooking
![Kabsa Laham Recipe | Kabsa Saudi Recipe | Laham Kabsa Recipe | Meat Kabsa Recipe [English Subtitles]](https://img.youtube.com/vi/qprPpWWeSJY/hqdefault.jpg)
Kabsa Laham Recipe | Kabsa Saudi Recipe | Laham Kabsa Recipe | Meat Kabsa Recipe [English Subtitles]
Chef Kayum Kitchen
How to make Kubba | Iraq | 2-min Recipe Video
Prof Mele
Rice Dumplings Without Filling (Iraqi Kubba Kibbeh Yakhni)/
Tasty Dishes
Ground Meat Keema Curry recipe - キーマカレー
Japanese Kitchen by Miss Wagashi
Dry Japanese Curry - Keema Curry Recipe
No Recipes
How To Make Keema Curry Recipe • Lamb Keema Recipe • Keema Masala • Mince Curry Recipe • Minced Meat
Cook with Nabeela
Persian Celery Stew~Karafs Khoresht
In Tina's Kitchen
Persian Celery Stew | khoresh karafs | طرز تهیه خورش کرفس اصیل ایرانی بسیار آسان
Sarah’s Persian kitchen