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Ricetta - Tartare di Manzo e Ostrica - 🦪 + 🥩 GENIO o FOLLIA?!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.2K views👍 65
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ProKitchen - Chef Luca Di Martino

Recipe Information

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Video-Specific Recipe

Tartare

Cultural Context

Tartare has roots in European cuisine, particularly associated with French and Italian traditions. It is often enjoyed as a luxurious dish, showcasing the quality of raw ingredients. Traditionally, it is served as an appetizer or main course, often accompanied by bread. Today, variations exist globally, with many chefs experimenting with different proteins and flavor profiles, making tartare a versatile dish.

ItalianITmain
15 min
easy
2 servings
Servings4
1 Ostrica fin de clar
25 gr di Filetto di manzo
5 gr di Soia
5 gr di Mirin
2 gr di Salsa di calamaro

raw beef

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken provides a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: mayonnaise

Avocado adds creaminess with healthy fats, while mayonnaise is a budget-friendly alternative.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce offers a similar umami flavor, while balsamic vinegar is more affordable.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor, while pickles are a low-cost substitute.

1

Shuck the oyster and place it on a plate.

2

Finely chop the beef fillet and season it with soy sauce, mirin, and squid sauce.

3

Place the seasoned beef on top of the oyster.

4

Serve immediately.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egg

Also Known As

Steak TartareTartare di Manzo
Local Name: Tartare

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