Thai Steak Tartare Recipe | On The Table Ep. 7 Bonus | Reserve Channel

beef tenderloin

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is a cost-effective souring agent.

toasted rice powder

🥗Healthier: ground almonds

💰Cheaper: plain breadcrumbs

Ground almonds are healthier, while breadcrumbs are more affordable.

Chop filet mignon into small pieces and place in a mixing bowl.

Add lime juice and fish sauce mixed with a little water to the beef.

Add ginger and jalapenos for spiciness and texture.

Add Sriracha for additional spiciness.

Season with salt and mix the ingredients together.

Add olive oil to enrich the mixture and mix again.

Taste the mixture and adjust seasoning, adding more ginger if needed.

Add cucumber and green papaya for texture and crunch.

Chop cilantro and basil finely and add to the mixture, ensuring they are cut thinly to avoid large chunks.

Add more salt and mix again if necessary.

Plate the beef mixture in the center of the plate, shaping it with a fork.

Prepare a simple salad with bean sprouts, cucumber, green papaya, and onions to top the tartare.

Add lime juice to the salad for acidity.

Make a quick dressing with olive oil, lime juice, and Sriracha, then drizzle it around the plate for presentation.

Serve the tartare with the salad on top and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens