Steak Tartare Recipe | Classic French Dish with Eye Fillet

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey offers a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg white

Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer similar brininess, while pickles are often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be more affordable.

Finely dice the eye fillet and place it in a mixing bowl.

Add the egg yolk to the bowl with the beef.

Incorporate chopped shallots, capers, and chives into the mixture.

Drizzle Dijon mustard and Worcestershire sauce over the ingredients.

Season with salt and black pepper to taste.

Mix all ingredients thoroughly until well combined.

Serve with toasted baguette slices or potato chips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens