How to MAKE STEAK TARTARE IN Less Than 5 MINUTES

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey offers a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg white

Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer similar brininess, while pickles are often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be more affordable.

Chop the chives using a sharp knife.

Half the shallot, peel it, and make small slices without removing the core.

Chop the shallot into small pieces (brunoise).

Remove excess fat from the strip loin and cut it into strips.

Chop the strips into small cubes for the tartare base.

Add the chopped meat to a bowl with the chives and shallots.

Drizzle in olive oil, add Dijon mustard, Worcestershire sauce, hot sauce, salt, and black pepper.

Mix everything together until well incorporated and sticky.

Separate the egg yolk from the egg white and set the yolk aside.

Form the tartare mixture into a patty or mound on a plate.

Place the egg yolk on top of the tartare.

Cut the bread into thin slices for toasting.

Toast the bread in a frying pan with butter or use a toaster or oven.

Serve the tartare with the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens