Steak Tartar | Chef Capon

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey offers a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg white

Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer similar brininess, while pickles are often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be more affordable.

Dice the filet mignon into small pieces.

Mince one shallot.

Dice a few cornichons.

Chop capers and parsley.

Add fresh lemon juice.

Incorporate grain mustard and dijon mustard.

Add one egg yolk to bind the mixture.

Add a couple dashes of Worcestershire sauce and hot sauce.

Season with kosher salt and cracked black pepper.

Drizzle with extra virgin olive oil.

Mix all ingredients together with a fork until creamy but still showing the beef.

Taste and adjust seasoning if necessary.

Toast ciabatta bread with olive oil, salt, and pepper until golden brown.

Mound the steak tartare on top of the toasted bread.

Finish with arugula, olive oil, salt, pepper, and a touch of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens