Steak Tartare in 20 Minutes Authentic Belgian Recipe
Recipe Information
Steak Tartare
Cultural Context
Steak Tartare has roots in the culinary traditions of Belgium and France, often associated with the dining culture of bistros and cafés. Traditionally enjoyed as a luxurious appetizer, it showcases the quality of raw beef enhanced by simple yet bold flavors. Today, it has gained popularity worldwide, with variations that include different seasonings and accompaniments, reflecting local tastes and preferences.
raw beef
🥗Healthier: lean turkey
💰Cheaper: ground beef
Turkey offers a leaner option, while ground beef is more accessible.
egg yolk
🥗Healthier: avocado
💰Cheaper: egg white
Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.
capers
🥗Healthier: green olives
💰Cheaper: pickles
Green olives offer similar brininess, while pickles are often less expensive.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: balsamic vinegar
Soy sauce is lower in calories, and balsamic vinegar can be more affordable.
Use good quality beef, specifically exer lean beef from Mer Weather Farms.
Season the beef with salt and black pepper.
Prepare homemade mayonnaise using 1 whole egg, 1 egg yolk, olive oil, vinegar, and mustard.
Mix the mayonnaise with the beef and other ingredients like capers and Worcestershire sauce.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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