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Steak Tartare in 20 Minutes Authentic Belgian Recipe

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Belgian Guy in America Traveling Inspirations
Belgian Guy in America Traveling Inspirations
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Recipe Information

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Video-Specific Recipe

Steak Tartare

Cultural Context

Steak Tartare has roots in the culinary traditions of Belgium and France, often associated with the dining culture of bistros and cafés. Traditionally enjoyed as a luxurious appetizer, it showcases the quality of raw beef enhanced by simple yet bold flavors. Today, it has gained popularity worldwide, with variations that include different seasonings and accompaniments, reflecting local tastes and preferences.

BelgianBEmain
15 min
easy
2 servings
Servings4
exer lean beef
salt
black pepper
mayonnaise
capers
parsley
Worcestershire sauce
olive oil
1 whole egg
1 egg yolk
vinegar
mustard

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey offers a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg white

Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer similar brininess, while pickles are often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be more affordable.

1

Use good quality beef, specifically exer lean beef from Mer Weather Farms.

2

Season the beef with salt and black pepper.

3

Prepare homemade mayonnaise using 1 whole egg, 1 egg yolk, olive oil, vinegar, and mustard.

4

Mix the mayonnaise with the beef and other ingredients like capers and Worcestershire sauce.

5

Garnish with chopped parsley before serving.

Cooking Techniques

choppingmixingseasoning

Spice Level:

🌶️🌶️🌶️

Allergens

eggbeef

Also Known As

Tartare de BoeufTatar

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