I HAVE VEGANIZED MICHELIN STAR CHEF ERICK JACQUIN'S STEAK TARTARE!

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey offers a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg white

Avocado provides creaminess without cholesterol, while egg white is a cheaper alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer similar brininess, while pickles are often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be more affordable.

Blanch the tomatoes for one minute and then place them in an ice bath to stop the cooking.

Peel the tomatoes and place them in the oven for 20 to 25 minutes at 230 degrees Celsius (440 Fahrenheit).

Chop the tomatoes into medium pieces and place them in a bowl filled with ice to keep them icy cold.

Add chopped green onions, parsley, cornichons, white onions, and capers to the bowl with the tomatoes.

Add salt, black pepper, Worcestershire sauce, mayonnaise, mustard, and good quality olive oil to the mixture.

Stir the ingredients delicately to avoid breaking the tomatoes.

Plate the mixture and add a little chimichurri around for extra acidity.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens