Ricetta -Tartare di branzino (Il Mojito di Branzino)

raw beef

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken provides a leaner option, while ground beef is more accessible.

egg yolk

🥗Healthier: avocado

💰Cheaper: mayonnaise

Avocado adds creaminess with healthy fats, while mayonnaise is a budget-friendly alternative.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce offers a similar umami flavor, while balsamic vinegar is more affordable.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor, while pickles are a low-cost substitute.

Chop raw beef finely with a sharp knife.

Place chopped beef in a mixing bowl.

Add finely chopped onions and capers to the bowl.

In a separate small bowl, whisk together egg yolk, Worcestershire sauce, mustard, and olive oil.

Pour the egg mixture over the beef mixture.

Season with salt, black pepper, and lemon juice to taste.

Mix all ingredients gently until combined.

Taste and adjust seasoning if necessary.

Form the tartare into a patty or mound on a plate.

Garnish with chopped parsley and additional capers if desired.

Serve immediately with toasted bread or crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens